Special Events Menu
Signature Buffet Catering Options
Sample menu selections for special events and occasions
Appetizers
Stationed prior to the meal
Cheddar Bacon Grit Fritters – Sweet Potato Biscuits w/ Country Ham – Seasonal Fruit and Vegetable Medley with Dips – Loaded Potato Skins – Grilled Tuna Bites – Classic Shrimp Cocktail – Warm Dips served with Crackers – Domestic Cheese with Crackers – Classic Sweet ‘n Sour Meatballs – Chicken Wing Variety – Chicken Tenders – Boneless Wings – Beef Brisket Skewers – BBQ Sliders w/ Slaw – Smoked Rib Tip Bites w/ Sauce – Dusted Apple Fritters – and more!
Salads
Stationed on the buffet or plated
Classic Garden Salad – Caesar Salad – Marinated Cucumber Salad with Onion – Seasonal Diced Fruit – Seafood Salad
Buffet Entree's
Choose 2 -3 buffet selections
The BEST Southern Fried Chicken – North Carolina BBQ – Baked or BBQ’d Chicken – Pulled Pork – Pulled Chicken BBQ – Grilled Mesquite Chicken Breast – Herb Crusted Pork Loin – Smoked BBQ Rib Tips – Smoked BBQ Beef Brisket – Sliced Glazed Pit Ham – Sliced Roast Turkey Breast – Carolina Style Pork Loin – Grilled or Fried Pork Chops – Bacon Wrapped Pork Tenderloin – Smothered Beef Tips – Cracked Pepper Roast Beef – Chicken Cordon Bleu – Southern Fried Flounder or Catfish – Steamed or Fried Shrimp – Seafood Orzo Pasta – Chicken or Shrimp Alfredo – Low Country Seafood Boil with VA Sausage
Southern Classic Sides
Choose from 3 or more
Mashed Redskin Potatoes – Mashed Yukon Gold Potatoes – Garlic Mashed Potatoes – Loaded Mashed Potatoes – Baked Potato – Baked Sweet Potato – Roasted Red Potatoes with Sea Salt – Baby Baked Potatoes with Rosemary and Sea Salt -Maple Bacon Roasted Sweet Potatoes – Cheddar Mac n Cheese – Molasses Baked Beans – Seafood Mac n Cheese – AuGratin Potatoes – Potato Salad – Orzo Pasta Salad – Classic Summer Pasta – Greek Pasta Salad – Fire Roasted Corn – Corn on the Cob – Roasted Fiji Apples with Cinnamon – Seasoned Green Beans – Southern Style Collard Greens – Grilled Seasonal Vegetable Medley – Roasted Asparagus – Broccoli AuGratin – Our Famous Slaw – Glazed Carrots – Wild Rice with Mushrooms – Corn and Baby Limas – Yellow Saffron Rice – Fresh Fruit Salad – Brunswick Stew – Sweet Potato Casserole – Green Bean Casserole – Hashbrown Potato Casserole – Cornbread Stuffing – Cranberry Sauce – Beef, Brown or Turkey Gravy.
